Warm olivesCitrus, rosemary
$8Tomato & ricottaBasil oil, grilled bread
$15Crispy potatoesGarlic cream, chives
$12Beef tartareMustard, capers, toast
$18Grilled radicchioHazelnut, aged cheese
$14Dinner menu
The menu changes with the season, but the format stays simple: a few things to start, a few larger plates and something worth staying for at the end.
By the glass